TASTING NOTES
Nose: Classic house style with glorious bourbon notes fused with the richest of barley statements; not entirely unlike caramelized biscuit dunked in coffee; oh, and a bit of spicy attitude, too;
Taste: There we go with that unique bitter-sweet overture where the oaks and ..
Tasting Notes
Nose: Heavy, thickly oaked and complex: some curious barley-sugar notes here shrouded in soft smoke. Big, but seductively gentle, too;
Taste: The delivery, though controlled at first, is massive! Then more like con-fusion as that smoke on the nose turns into warming, fu..
Tasting Notes
Nose: Distinctly confidant liquorice-bourbon notes with near perfect bitter-sweet balance; burnt honeycomb and toffee also abound;
Taste: Outstanding richness and sheen to the enormous barley-oak sweetness; again there is a big bourbony cut to the cloth with all the liq..
Kadhambam means 'mixture' or 'combination', and this Amrut certainly lives up to its name: a vatting of normal and peated Amrut that started life in ex-oloroso casks before being transferred first into brandy casks, then into rum casks (both the rum and brandy having been produced at Amrut also). A ..
Tasting Notes
Nose: Unusually dry peat; not dissimilar to peat reek absorbed by an old leather armchair; a hint of citrus, too;
Taste: Despite the nose, the immediate sensation is one of being caressed by molassed sugar and then a ratching up of the peat notes. As they get more force..
Tasting Notes
Nose: Gristy smoked barley, kippers with a salted butter, peppered bite;
Taste: The delivery is youthful and barely reaching puberty then suddenly an intensely malty ascendancy followed by a healthy dose of drier oaks;
Finish: A sublime finale for its sheer deli..
Tasting Notes
Nose : A Thick pudding of a nose; fruit and caramel have merged into one slightly over-oaked soup; burnt apple pie;
Taste : This is essentially a port pipe sandwich.... and it shows. Th spicy, jammy fruit is interwoven through any amount of caramel while the oaky saltin..
Tasting Notes
Appearance: Deep burnished gold.
Nose: Fruity. Notes of citrus fruit and melon. Creamy peach and caramel;
Taste: Full-bodied and balanced. Notes of honey and fruit (peach, citrus fruit). Slightly oily and spicy (black pepper);
Finish: Long and mellow. Ph..
Tasting Notes
Nose: Instead of the usual biscuit aroma, we now get moist cake. And my word: is it fruity and spicy!! Love the freshly waxed oak floor, too. Brain-explodingly complex and multi-layered with one of the most intriguing sherry-style-bourbon-style marriages on the market;
Taste..