Color: Reddish brown in hue.
Nose: Aromatic Bouquet of herbs, fruits and spices.
Palate:&nbAromatic taste with a bouquet of fruits, spices and herbs. As a flavouring agent it enhances the taste of food and drink.th feel
Few flavors delight one’s palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! ANGOSTURA®, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection to include ANGOSTURA® cocoa bitters. We only use the ..
Nose: Orange top rounded off with a combination of aromatic of spices. Fresh and flavourful with a soft mellow note
Palate: Perfect blend of sweet and bitter notes giving a mouth warming array of citrus spicy notes, ending in subtle astringent mouth..
The essence of grapefruit combined with the most noble of hops. We recommend adding a dash to stirred cocktails made with tequila and long drinks made with gin. When is a grapefruit not just a grapefruit? Avid beer drinkers know that certain varieties of hops, when used in high concentration, d..
Back in 2012, our Spanish importer asked if we could make bitters that would complement a gin and tonic that had a heavy cucumber note to it. The bitters that we came up with were amazing – bright briny cucumber notes and aroma that were supported by tart Chinese winter melon and aromatic junip..
Our original combination of cacao, cinnamon & spice. We recommend adding a dash to libations made with dark rum, aged tequila and any other dark spirits you may encounter. Inspired by the classic Mole sauces of Mexico, this bitter was originally designed to pair with aged tequila, but we ha..