Kadhambam means 'mixture' or 'combination', and this Amrut certainly lives up to its name: a vatting of normal and peated Amrut that started life in ex-oloroso casks before being transferred first into brandy casks, then into rum casks (both the rum and brandy having been produced at Amrut also). A ..
Nose : A Thick pudding of a nose; fruit and caramel have merged into one slightly over-oaked soup; burnt apple pie;
Taste : This is essentially a port pipe sandwich.... and it shows. Th spicy, jammy fruit is interwoven through any amount of caramel while the oaky saltin..
Appearance: Deep burnished gold.
Nose: Fruity. Notes of citrus fruit and melon. Creamy peach and caramel;
Taste: Full-bodied and balanced. Notes of honey and fruit (peach, citrus fruit). Slightly oily and spicy (black pepper);
Finish: Long and mellow. Ph..
Nose: Instead of the usual biscuit aroma, we now get moist cake. And my word: is it fruity and spicy!! Love the freshly waxed oak floor, too. Brain-explodingly complex and multi-layered with one of the most intriguing sherry-style-bourbon-style marriages on the market;
Throughout the Scottish uplands, most extensively in the north and west, you will find the heart of the peatlands. Remote and isolated yet rich in iconic wildlife, this environment rules the landscape and provides a valuable fuel for the whisky-making process. Knockdhu Distillery, established in 189..
No.1 Oloroso Sherry is the third edition from Angostura’s Cask Collection. A blend of rum aged up to 22 years, this silky smooth, complex rum is a beautiful amber with superb clarity, which offers flavours of woodiness, roasted nuts and hints of sherry, and a medium rounded and oaky finish. Only 16,..
The "Angus Dundee" Blended Scotch Whisky Aged 30 Years is the flagship expression of the range, produced from only the finest Scotch whiskies. This is an exclusive product, with only a limited number of bottles available due to the rarity of the whiskies used in the blend. To illustrate the level of..
Only a handful of American oak, ex-bourbon casks laid down in 2005 were selected by Distillery Manager John MacDonald to form this classic Balblair expression. Light, fruity and refreshing, this classic Vintage embodies Balblair's house style.
Matured in the traditional style in American BOURBON barrels, this whisky is then ‘finished’ in PEDRO XIMENEZ sherry butts, sourced from the bodegas of Jerez de la Frontera in Andalucia, Southern Spain. During this second period of maturation, the whisky derives a luscious DARK CHOCOLATE taste inter..