The latest innovation from the House of Angostura. Amaro di ANGOSTURA® is derived from the bespoke process used in creating the House of Angostura’s iconic aromatic bitters. It is a deep amber color, offering aromas of cinnamon, dark chocolate and unmistakable ANGOSTURA® aromatic bitters. The f..
First, the freshest blackberries and raspberries are chosen. Then the juices are squeezed, soaked in French spirits and left to mingle for four weeks. More French spirits are added. After two weeks the infusion has infused. Next, the fruit is pressed. The natural juices and sugars are captured. Now ..
Stroma takes its name from a windswept isle situated off the rugged Caithness coast. Translating as the ‘island in the stream’, which also refers to the dangerous currents on the island’s shores, including the infamous ‘Swilkie’ whirlpool. Stroma’s lighthouse warns ships of these nearby powerful cur..