The anCnoc 12 year old is renowned the world over. Known as a must-have in any whisky drinker’s collection, it’s light and yet complex. Smooth yet challenging. And each twist and turn delivers a surprise. In fact, this is a dram that has something for everyone.
Color: Gentle ambe..
The anCnoc 18 Year Old has matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels and has been bottled in its most natural form, neither chill-filtered nor coloured. As a result this dram may develop a light haze with the addition of water or if kept at a cold temperature. ..
A distillery like no other, traditional production methods are used to craft a curiously modern Single Malt. Proudly named anCnoc, meaning simply 'the hill' in Gaelic, every drop of this remarkable Scotch Whisky celebrates its Highland home, rich heritage and the spirit of Modern Tradition. anCnoc 2..
Throughout the Scottish uplands, most extensively in the north and west, you will find the heart of the peatlands. Remote and isolated yet rich in iconic wildlife, this environment rules the landscape and provides a valuable fuel for the whisky-making process. Knockdhu Distillery, established in 189..
The "Angus Dundee" Blended Scotch Whisky Aged 30 Years is the flagship expression of the range, produced from only the finest Scotch whiskies. This is an exclusive product, with only a limited number of bottles available due to the rarity of the whiskies used in the blend. To illustrate the level of..
Only a handful of American oak, ex-bourbon casks laid down in 2005 were selected by Distillery Manager John MacDonald to form this classic Balblair expression. Light, fruity and refreshing, this classic Vintage embodies Balblair's house style.
Bottled at 43% vol, the BenRiach 10 Years Old is Classic Speyside in character. The cask formula focuses on ex-bourbon and ex-sherry casks – exactly the types of wood we favour at BenRiach. This fresh, lively, fruit-laden single malt captures WARM OAK SPICES, GREEN APPLE, DRIED APRICOTS, PEACH and B..
The BenRiach CURIOSITAS uses a heavily peated malted barley as the cereal varietal to produce a unique, fresh, peated expression. This rare peated single malt, from the Heartland of Speyside, has wonderful overtones of PEAT reek, combined cleverly with a background of FRUITY, FLORAL, heathery notes ..
Matured in the traditional style in American BOURBON barrels, this whisky is then ‘finished’ in PEDRO XIMENEZ sherry butts, sourced from the bodegas of Jerez de la Frontera in Andalucia, Southern Spain. During this second period of maturation, the whisky derives a luscious DARK CHOCOLATE taste inter..